Current Issue: Volume 32, Issue 3 (2024) Special Issue: State-of-the-art Nanomaterials Revolutionize Food and Pharmaceutical Sector
Preface
Review Articles
Functional gold nanoparticles for analysis and delivery of nucleic acids
Po-Tsang Huang, Yen-Ling Chen, Yi-Hui Lin, Chun-Chi Wang, and Huan-Tsung Chang
Harnessing gold nanomaterials for advanced multicolor colorimetric biosensors in food hazards detection
Longyingzi Xie, Chenxi Guo, Lu Yang, and Yue He
Unlocking early detection of Alzheimer's Disease: The emerging role of nanomaterial-based optical sensors
Chun-Hsien Chen, Hsin-Hua Liang, Chun-Chi Wang, Yi-Ting Yang, Yi-Hui Lin, and Yen-Ling Chen
Original Articles
Enhancing mango shelf life through natural preservation: Investigating the efficacy of polysaccharide edible coating and leaf extracts
Binh Minh Nguyen Dac, Khoa Hai Le, Van Anh Phan Thi, Van Minh Dao, Trung Dinh Do, Phuong Nguyen-Tri, S. Woong Chang, D. Duc Nguyen, and Duong Duc La
Production and characterization of encapsulated Thymoquinone loaded bacterial cellulose/chitosan composite nano film and investigation of its in vitro antibacterial activity
Aytul Bayraktar and Tunc Tuba
Sensitive electrochemical sensor of levofloxacin using boron-doped diamond (BDD) electrode modified with Ti3C2TX (MXene) material
Prastika Krisma Jiwanti, Indah Harindy Putri, Grandprix T.M. Kadja, Yasuaki Einaga, Laurencia Gabrielle Sutanto, Siti Wafiroh, Dewi Kartika Azizah Sukardi, Anis Puspita Sari, Tahta Amrillah, Ilma Amalina, Qonita Kurnia Anjani, and Wan Jeffrey Basirun
Optimization, physicochemical stability and in vivo study of alginate-chitosan composites as nanocarriers for low molecular weight angiotensin I-converting enzyme (ACE)-inhibitory peptide
Shehu Muhammad Auwal, Siti Balqis Muhammad Ghanisma, and Nazamid Saari
Characterization of carbon dots from fructus gardeniae (Zhi-zi) and gardenia charcoal (black Zhi-zi) via microwave-assisted extraction
Hung-Wen Tsai, Nelly Fitri Tampubolon, Tsunghsueh Wu, Mei-Yao Wu, and Yang-Wei Lin
Corrigendum
