Volume 10, Issue 3 (2002)
Original Articles
Determination of territtrem B in rice media with different strains of Aspergillus terreus by chromatography
S.-Y. Fang, Q.-K. Wei, and F.-C. Peng
Isolation and gas chromatographic method for determination of osthole from Cnidii Fructus
C.-C. Yu, I.-S. Chen, and T.-M. Cham
Estimation of total flavonoid content in propolis by two complementary colometric methods
C.-C. Chang, M.-H. Yang, H.-M. Wen, and J.-C. Chern
Determination of copper, iron, lead, cadmium, cobalt and nickel by atomic absorption spectrometry in baking powder and baking soda samples after preconcentration and separation
S. Saracoglu, U. Divrikli, M. Soylak, and L. Elci
Evaluation on quality indices and retained tocopherol contents in the production of the rice-based cereal by extrusion
Y.-H. Lin, C.-S. Yeh, and S. Lu
Pharmacokinetic properties of tranilast in Chinese people
M.-J. Charng, P.Y.-A. Ding, M.-H. Chuang, C.-Y. Lo, P.-S. Chiang, and L.-H. Pao
Analysis of flavonoids in Vernonia paltula by high-performance liquid chromotography
Y.-R. Ku, C.-Y. Chen, L.-K. Ho, J.-H. Lini, and Y.-S. Chang
Proximate composition, Free amino acids and peptides contents in commercial chicken and other meat essences
H.-C. Wu and C.-Y. Shiau
Multiplex PCR for the simultaneous detection of the SEA, SEB, SEC, SED and SEE genes of enterotoxigenic staphylococcus aureus
S.-J. Wang, L.-W. Chow, and M.-J. Wu
Determination of hesperetin and its conjugate metabolites in serum and urine
C.-Y. Yang, S.-Y. Tsai, P.-D.L. Chao, H.F. Yen, T.-M. Chien, and S.-L. Hsiu
Analytical and stability studies of ginger preparations
H.-Y. Young, C.-T. Chiang, Y.-L. Huang, F.P. Pan, and G.-L. Chen
