Volume 11, Issue 3 (2003)
Original Articles
A rapid method for the simultaneous determination of preservatives in soy sauce
T.-Y. Chu, C.-L. Chen, and H.-F. Wang
The protection of Anthrodia camphorata against acute hepatotoxicity of alcohol in rats
Y.-Y. Dai, C.-H. Chuang, C.-C. Tsai, H.-M. Sio, S.-C. Huang, J.-C. Chen, and M.-L. Hu
Photolysis of NSAIDs. II. Online LC-MS determination of photodegradants from carprofen
F.-A. Chen, P.-Y. Wang, K.-C. Wen, C.-Y. Chen, and A.-B. Wu
Alkaline, enzymatic hydrolysis and physicochemical properties of 7-theopyllineacetic acid derivatives
B. Tsvetkova, J. Tencheva, and P. Peikov
Susceptibility of O3:K6 and environmental strains of Vibrio parahaemolyticus to acid inactivation, and survival competition between these strains and Pseudomonas fluorescens and indigenous bacteria
Y.-S. Chen, M.-Y. Chen, and H.-C. Wong
Separation of saikosaponins by on-line sample stacking CE method
P.-W. Sheng, W.-Y. Huang, and S.-J. Sheu
Determination of arsenic in edible oils by direct graphite furnace atomic absorption spectrometry
S.-S. Chen, C.-C. Cheng, and S.-S. Chou
Determination of ganoderic acids in triterpenoid constituents of Ganoderma tsugae
D.-H. Chen and W.K.-D. Chen
A solid-phase fluorescent, quenching method for the determination of trace amounts of nitrite in foods with neutral red
R. Li, J.C. Yu, Z.-T. Jiang, R.-H. Zhou, and H.-Y. Liu
Studies on the component analysis and quality control in tonic wine preparation of King-Mon-Long-Fong-Jyo
H.-L. Lay, S.-C. Huang, C.-C. Chen, and T.-S. Wu
A high performance liquid chromatography method for determining nitrate and nitrite levels in vegetables
S.-S. Chou, J.-C. Chung, and D.-F. Hwang
Subtyping of enterotoxin C strains isolated from food poisoning outbreaks in Taiwan
J.-Y. Wang, T.-P. Huang, Y.-C. Chang, and D.Y.-C. Shih
Comparison of rheological properties of dough prepared with different wheat flours
P.-F. Lin, S.-H. Chiang, and C.-Y. Chang
The screening of organophosphorus, organochlorine and synthetic pyrethroid pesticides residues in beef fat by tandem solid-phase extraction technique
F. Sun, F.-Y. Lin, S.-S. Wong, and G.-C. Li
Corrigendum
