Volume 14, Issue 3 (2006)
Original Articles
D-phenylglycine improves L-dopa binding to serum albumin
H.-P. Wang, Y.-H. Chuang, C.-Y. Lee, C.-L. Wang, and W.-H. Hsieh
Comparison of the solubility and dissolution rate of gliclazide-β-cyclodextrin inclusion complexes prepared by liquid/ liquid extraction and neutralization
Y.-K. Lo, C.-P. Hsu, T.-R. Tsai, and T.-M. Cham
Simultaneous determination of tartrazine and allura red in commercial preparation by chemometric HPLC method
E. Dinç, A.H. Aktaş, D. Baleanu, and Ö. Üstündaǧ
Pharmacokinetics and conjugation metabolism of naringin and naringenin in rats after single dose and multiple dose administrations
M.-J. Wang, P.-D.L. Chao, Y.-C. Hou, S.-L. Hsiu, K.-C. Wen, and S.-Y. Tsai
In-vitro evaluation of meloxicam permeation using response surface methodology
J.-S. Chang, P.-C. Wu, Y.-B. Huang, and Y.-H. Tsai
Protein properties of UF Teleme produced from various types of milk
A. Yetişmeyen, N. Gençer, A. Gürsoy, O. Deveci, E. Şenel, E. Şanli, and F.S. Öztekin
Suppressive effects of lotus plumule (Nelumbo nucifera Geartn.) supplementation on LPS-induced systemic inflammation in a BALB/c mouse model
J.-Y. Lin, A.-R. Wu, C.-J. Liu, and Y.-S. Lai
Detection of polyphenols and tanshinones in commercial Danshen by liquid chromatography with UV and mass spectrometry
M.-J. Don, H.-C. Ko, C.-W. Yang, and Y.-L. Lin
Antioxidative effects of intracellular extracts of yogurt bacteria on lipid peroxidation and intestine 407 cells
C.-C. Ou, J.-L. Ko, and M.-Y. Lin
Analysis of volatile compounds in Chinese mitten crab (Eriocheir sinensis)
D. Chen and M. Zhang
Determination of aflatoxin contamination in red-scaled, red and black pepper by ELISA and HPLC
H. Colak, E.B. Bingol, H. Hampikyan, and B. Nazli
Voltammetric quantification of fluoxetine: Application to quality control and quality assurance processes
R.P. Lencastre, C.D. Matos, J. Garrido, F. Borges, and E.M. Garrido
Induction of viable but non-culturable state in vibrio cholerae O139 by temperature and its pathogenicity
H.-H. Sung, C.-K. Chen, P.-A. Shih, and P.-C. Hsu
Identification of a sildenafil analogue adulterated in two herbal food supplements
M.-C. Lin, Y.-C. Liu, and J.-H. Lin