Volume 15, Issue 3 (2007)
Original Articles
In vitro and in vivo assessments for developing an oral BCG vaccine formulation
J.-L. Chen, C.-C. Yu, J.-R. Chiang, T.-C. Lee, M.-K. Yeh, and C.-H. Chiang
Isolation and identification of a vardenafil analogue in a dietary supplement
K.-C. Lai, Y.-C. Liu, M.-C. Tseng, Y.-L. Lin, and J.-H. Lin
A spirostanol glycoside from wild yam (Diosccorea villosa) extract and its cytostatic activity on three cancer cells
C.-C. Hu, J.-T. Lin, S.-C. Liu, and D.-J. Yang
Determination of pentazocine in urine by gas chromatography-mass spectrometry
K.-H. Chan, M.-C. Hsu, and W.-L. Chu
The use of lobetyolin and HPLC-UV fingerprints for quality assessment of radix codonopsis
C.-F. Qiao, Z.-D. He, Q.-B. Han, H.-X. Xu, R.-W. Jiang, S.-L. Li, Y.-B. Zhang, P.P.-H. But, and P.-C. Shaw
An economic evaluation on the pharmaceutical expenditure of antihypertensive agents in Taiwan from 1997 to 2002
T.-L. Lin, Y.-H.K. Yang, C.-H. Tang, H.-M. Wu, and H.-W. Cheng
Use of solid phase extraction for sample clean-up and preconcentration of vitamin B12 in multivitamin tablet before HPLC-UV, UV and atomic absorption spectrophotometry
M.R. Hadjmohammadi and V. Sharifi
A multiresidue method for determining 136 pesticides and metabolites in fruits and vegetables: Application of macroporous diatomaceous earth column
S.-H. Tseng, Y.-J. Lin, H.-F. Lee, S.-C. Su, S.-S. Chou, and D.-F. Hwang
Isolation and analysis of a novel protoglycan from zizyphus jujuba cv. jinsixiaozao
J.-W. Li, Y.-Y. Chen, S.-D. Ding, and L.-F. Zhang
Change in phenolic compound content, reductive capacity and ACE inhibitory activity in noni juice during traditional fermentation
S.-C. Yang, T.-I. Chen, K.-Y. Li, and T.-C. Tsai
Effects of coadministrations of unripe fruits and ripe peels of citrus aurantium on cyclosporine pharmacokinetics in rats
M.-J. Wang, Y.-C. Hou, S.-Y. Tsai, S.-L. Hsiu, K.-C. Wen, and P.-D.L. Chao
Chemical and biological study of the residual aerial parts of sesamum indicum L
A.E.-S. Khaleel, M.H. Gonaid, R.I. El-Bagry, A.A. Sleem, and M. Shabana
A study on the analytical methods for total dietary fiber in fructan-containing foods
S.-C. Tsai, S.-F. Lu, W.-W. Yu, H.-C. Lin, and W. Fu
Selection and oenological comparison of Taiwan Black Queen grape wine yeasts
C.-H. Lee and R.-C. Yu
A simple multi-residue method for determination of oxytetracycline, tetracycline and chlortetracycline in export buffalo meat by HPLC-photodiode array detector
A.K. Biswas, G.S. Rao, N. Kondaiah, A.S.R. Anjaneyulu, S.K. Mendiratta, R. Prasad, and J.K. Malik
