Volume 18, Issue 2 (2010)
Original Articles
Quantitative determination of four nitrofurans and corresponding metabolites in the fish muscle by liquid chromatography-electrospray ionization-tandem mass spectrometry
C.-W. Tsai, C.-H. Tang, and W.-H. Wang
Evaluation of freshness of ground pork tenderloin by visible/near infrared spectroscopy
C.-H. Chou, C.-Y.L. Chyr, R.L.C. Chen, and J.-T. Shaw
Simultaneous determination of 18 quinolone residues in marine and livestock products by liquid chromatography/tandem mass spectrometry
C.-S. Chang, W.-H. Wang, and C.-E. Tsai
Purification and characterization of a novel fibrinolytic protease from Schizophyllum commune
C.-L. Lu, S. Chen, and S.-N. Chen
Tortoise DNA detection from highly processed tortoise shell using SINE element
P. Lv, X. Zhou, J. You, Y. Qin, B.-C. Ye, and Y. Zhang
Potential antioxidant components and characteristics of fresh Polygonum multiflorum
H.-T. Lin, S.-L. Nah, Y.-Y. Huang, and S.-C. Wu
DNA barcoding Cinnamomum osmophloeum Kaneh. Based on the partial non-coding ITS2 region of ribosomal genes
S.-C. Lee, S.-J. Chiou, J.-H. Yen, T.-Y. Lin, K.-T. Hsieh, and J.-C. Yang
In vitro effects of lactic acid bacteria on cancer cell viability and antioxidant activity
C.-F. Liu and T.-M. Pan
