Volume 19, Issue 2 (2011)
Original Articles
Advanced analytical methods for the analysis of chemical and microbiological properties of beer
S. Sohrabvandi, A.M. Mortazavian, and K. Rezaei
Induction of oxidative stress and DNA damage in human renal proximal tubular cells by aristolochic acid
F.-Y. Yu, T.-Y. Chu, J.-D. Lian, S.-W. Wu, T.-W. Hung, and H.-R. Chang
Inhibitory effects of Polygonum cuspidatum on the Epstein-Barr virus lytic cycle
C.-Y. Yiu, S.-Y. Chen, C.-W. Huang, D.-B. Yeh, and T.-P. Lin
Molecular mechanisms in peptidoglycan-induced human umbilical vascular endothelial cell apoptosis
T.-N. Jang, P.-T. Chiu, W.-C. Chen, and M.-J. Hsu
Analysis of bioactive flavonoid-O-glycosides in Saussurea mongolica Franch by capillary zone electrophoresis using ionic liquids as the additive
M.-E. Yue, J. Xu, Q.-Q. Li, and W.-G. Hou
Food poisoning caused by sunfish Masturus lanceolatus in Taiwan
K.-M. Huang, S.-M. Liu, Y.-W. Huang, K.-L. Huang, and D.-F. Hwang
Optimization of enzymatic hydrolysis conditions for producing soy protein hydrolysate with maximum lipolysis-stimulating activity
F.-J. Kao, M.-J. Tsou, H.-C. Kao, and W.-D. Chiang
The traditional Chinese medicine, Monascus-fermented rice, prevents Zn deficiency-induced testis and sperms injury
B.-H. Lee, J.-W. Liao, C.-T. Wang, and T.-M. Pan
Authentication of equine DNA from highly processed donkey-hide glue (Colla Corii Asini) using SINE element
P. Lv, Y. Zhao, F. Qi, X. Zhou, J. You, Y. Qin, and Y. Zhang
Development of an assay method for natural products containing cosmetics (II)-licorice
K.-C. Wen, H.-C. Chen, C.-Y. Chang, Y.-T. Lin, S.-L. Hsiu, and H.-M. Chiang
Resveratrol treatment attenuates the wound-induced inflammation in zebrafish larvae through the suppression of myeloperoxidase expression
Y.-F. Liao, M.-C. Chiou, J.-N. Tsai, C.-C. Wen, Y.-H. Wang, C.-C. Cheng, and Y.-H. Chen
Effects of Ma-Xing-Shi-Gan-Tang on bleomycin- induced lung fibrosis in rats
C.-W. Chang, C.-C. Lin, H.-Y. Lien, Y.-C. Lin, Y.-H. Chen, F.-R. Chang, and Z.-H. Li
Quality analysis of raw and honey-processed licorice of Glycyrrhiza uralensls Fisch. and G. glabra L. by simultaneous determination of five bioactive components using RP-HPLC/DAD method
M. Zhang, M.-Y. Wang, Y.-Q. Liu, H.-M. Shi, and X.-B. Li
Development of wine cake as a skin-whitening agent and humectant
H.-M. Chiang, Y.-L. Ko, I.-C. Shih, and K.-C. Wen
Selective stability-indicating methods for the determination of clonidine hydrochloride and/or its related substance, 2,6-dichloroaniline
R.S. Haggag, S.F. Belal, and R.A.-A. Shaalan
C 60 fullerene nanoparticle prevents β-amyloid peptide induced cytotoxicity in neuro 2A cells
T.-Y. Lu, P.-F. Kao, C.-M. Lee, S.-T. Huang, and C.-M. Lin
Corrigendum
(Journal of Food and Drug Analysis 18, 6, (380))
Y.W. Cheng and H.Y. Lou
