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Volume 19, Issue 3 (2011)

Original Articles

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Correlation of major components and radical scavenging activity of commercial tea drinks in Taiwan
J.-J. Wu, M.-T. Chiang, Y.-W. Chang, J.-Y. Chen, H.-T. Yang, C.-K. Lii, J.-H. Lin, and H.-T. Yao

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Study on the contents of aristololactams in piper wallichii and their renal cytotoxicities
A. Wei, D. Zhou, J. Ruan, Y. Cai, C. Xiong, G. Wu, and H. Liu

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Isoflavone urine kinetics after giving soymilk to healthy adults in Taiwan
Y.-C. Hou, Y.-C. Chi, S.-Y. Tsai, and P.-D.L. Chao

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Evaluation of antioxidants using an arachidonic acid-stimulated platelet electron spin resonance system
K.-H. Hsieh, J.-J. Lee, L.-W. Lee, J.-R. Sheu, S.-T. Hwang, and D.-S. Chou

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Inhibitory effects of bovine colostrum protein hydrolysates on human leukemic U937 cell growth
C.-W. Chen, S.-H. Chiang, S.-Y. Wang, Y.-T. Lin, F.-Y. Lin, and C.-Y. Chang

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Food safety evaluation of papaya fruits resistant to papaya ring spot virus
G.-C. Yen, H.-T. Lin, Y.-H. Cheng, Y.-J. Lin, S.-C. Chang, S.-D. Yeh, Y.-C. Chan, Y.-C. Chung, and J.-W. Liao

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Studies on the inhibitory mechanisms of baicalein in B16F10 melanoma cell proliferation
W.-H. Hsu, W.-W. Chang, J.-R. Sheu, Y.U.-K. Hsiao, Y.-J. Tsai, and D.-S. Chou