Abstract
The capability of Chhit-Chan-Than extract powder (CCTEP, 10% aqueous Ocimum gratissimum L. extract) to protect against carbon tetrachloride (CCl4)-induced oxidative stress and hepatotoxicity in vivo was investigated. Wistar rats were divided into five groups. Group A was a normal control group given only vehicle; Group B, the hepatotoxic group, was injected intraperitoneally twice a week with repeated 8% CCl4/olive oil (0.1 mL/100 g of body weight); Groups CeE, extract-treated groups received CCl4 and different doses of CCTEP (100 mg/kg and 200 mg/kg) or silymarin (200 mg/kg of body weight) daily by gavage for 8 weeks, respectively. The results showed that the CCl4-induced histopathogical changes may be prevented by CCTEP through reducing the intercellular collogen stack, dropping blood serum alanine aminotransferase and aspartate aminotransferase levels, and restoring the catalase activity and glutathione content. The hepatoprotective properties were further confirmed by the marked improvement in histopathological examination and by quantitative steatosis-fibrosis scoring. The above results suggest that CCTEP is able to prevent the liver inflammation and fibrosis induced by repeated CCl4 administration, and the hepatoprotective effects might be correlated partly with its antioxidant and free radical scavenging effects. Copyright © 2013, Food and Drug Administration, Taiwan.
ScienceDirect Link
Recommended Citation
Lin, Y.-C.; Cheng, K.-M.; Huang, H.-Y.; Chao, P.-Y.; Hwang, J.-M.; Lee, H.-H.; Lu, C.-Y.; Chiu, Y.-W.; and Liu, J.-Y.
(2014)
"Hepatoprotective activity of Chhit-Chan-Than extract powder against carbon tetrachlorideinduced liver injury in rats,"
Journal of Food and Drug Analysis: Vol. 22
:
Iss.
2
, Article 16.
Available at: https://doi.org/10.1016/j.jfda.2013.09.012
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
Fulltext URL
https://www.sciencedirect.com/science/article/pii/S1021949813000768/pdfft?md5=76dc1f78a499adcc5b6d3010dc837d27&pid=1-s2.0-S1021949813000768-main.pdf
Included in
Food Science Commons, Medicinal Chemistry and Pharmaceutics Commons, Pharmacology Commons, Toxicology Commons