Volume 23, Issue 1 (2015)
Review Articles
Efficacy and safety of tumor necrosis factor-α blockers for ulcerative colitis: A systematic review and meta-analysis of published randomized controlled trials
Y.-N. Song and P. Zheng
Possible molecular targets for therapeutic applications of caffeic acid phenethyl ester in inflammation and cancer
G. Murtaza, A. Sajjad, Z. Mehmood, S.H. Shah, and A.R. Siddiqi
The development of alcohol policy in contemporary China
X. Guo and Y.-G. Huang
Original Articles
Antioxidant, antimicrobial, antitumor, and cytotoxic activities of an important medicinal plant (Euphorbia royleana) from Pakistan
A. Ashraf, R.A. Sarfraz, M.A. Rashid, and M. Shahid
Border inspections of imported food and related products in Taiwan from 2011 to 2013
H.-C. Chen, H.-L. Huang, S.-C. Chen, W.-L. Lu, C.-H. Tung, H.-W. Shiau, J.-Y. Wang, H.-W. Huang, J.-F. Shyu, R.-L. Feng, and Y.-M. Chiang
In vitro anti-diabetic effect and chemical component analysis of 29 essential oils products
H.-F. Yen, C.-T. Hsieh, T.-J. Hsieh, F.-R. Chang, and C.-K. Wang
Characterization and determination of antioxidant components in the leaves of Camellia chrysantha (Hu) Tuyama based on composition-activity relationship approach
J.-B. Wei, X. Li, H. Song, Y.-H. Liang, Y.-Z. Pan, J.-X. Ruan, X. Qin, Y.-X. Chen, C.-L. Nong, and Z.-H. Su
Major flavonoid constituents and short-term effects of Chun Mee tea in rats
Y. Wang, W. Li, J. Ning, R. Hong, and H. Wu
Safety assessment of menaquinone-7 for use in human nutrition
B. Ravishankar, Y.A. Dound, D.S. Mehta, B.K. Ashok, Souza A. De, M.-H. Pan, C.-T. Ho, V. Badmaev, and A.D.B. Vaidya
Development of two reference materials for all trans-retinol, retinyl palmitate, α- And γ-tocopherol in milk powder and infant formula
A.B. Shehata, M.S. Rizk, A.M. Farag, and I.F. Tahoun
Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components
H. Fan, Q. Wu, J.E. Simon, S.-N. Lou, and C.-T. Ho
Significant elevation of antiviral activity of strictinin from Pu'er tea after thermal degradation to ellagic acid and gallic acid
G.-H. Chen, Y.-L. Lin, W.-L. Hsu, S.-K. Hsieh, and J.T.C. Tzen
Quality analysis of Polygala tenuifolia root by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry
D. Wu, J. He, Y. Jiang, and B. Yang
Effects of indium chloride exposure on sperm morphology and DNA integrity in rats
K.-H. Lee, H.-P. Chen, C.-M. Leung, H.-L. Chen, S.-S. Tsai, and P.-C. Hsu
Analysis of lipophilic compounds of tea coated on the surface of clay teapots
T.-Y. Chung, P.-C. Kuo, Z.-H. Liao, Y.-E. Shih, M.-L. Yang, M.-L. Cheng, C.-C. Wu, and J.T.C. Tzen
Current development in medical devices postmarket surveillance in Taiwan
C.-W. Lan, M.-K. Yeh, S.-I. Wu, and P.-W. Tu
Inhibitory activity of Sargassum hemiphyllum sulfated polysaccharide in arachidonic acid-induced animal models of inflammation
P.-A. Hwang, Y.-L. Hung, and S.-Y. Chien
Finding of polysaccharide-peptide complexes in Cordyceps militaris and evaluation of its acetylcholinesterase inhibition activity
C.-H. Tsai, Y.-H. Yen, and J.P.-W. Yang
Antioxidant and antiacetylcholinesterase activities of Sorbus torminalis (L.) Crantz (wild service tree) fruits
G. Hasbal, T. Yilmaz-Ozden, and A. Can
Preparation of total flavonoids from loquat flower and its protective effect on acute alcohol-induced liver injury in mice
S.-K. Wu, N. Zhang, X.-R. Shen, W.-W. Mei, Y. He, and W.-H. Ge
Quality assessment of Fritillariae Thunbergii Bulbus sold in Taiwan markets using a validated HPLC-UV method combined with hierarchical clustering analysis
Y.-K. Lin, Y.-L. Ho, Y. Zhao, and Y.-S. Chang
