Volume 23, Issue 3 (2015)
Review Articles
Application of polymeric nanoparticles and micelles in insulin oral delivery
M.S. Alai, W.J. Lin, and S.S. Pingale
Rhodiola plants: Chemistry and biological activity
H.-M. Chiang, H.-C. Chen, C.-S. Wu, P.-Y. Wu, and K.-C. Wen
Original Articles
Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods
C.-F. Tsai, G.-Y. Wu, C.-H. Kuo, Y.-W. Lin, C.-H. Chang, S.-H. Tseng, Y.-M. Kao, L.-C. Chiueh, T.-J. Lu, and D.Y.-C. Shih
Simultaneous determination of some common food dyes in commercial products by digital image analysis
M.-H. Sorouraddin, M. Saadati, and F. Mirabi
Effects of extracts from Gynura bicolor (Roxb. & Willd.) DC. on iron bioavailability in rats
C.-C. Wu, W.-L. Chang, C.-H. Lu, Y.-P. Chang, J.-J. Wang, and S.-L. Hsieh
Effect of storage time on metabolite profile and alpha-glucosidase inhibitory activity of Cosmos caudatus leaves - GCMS based metabolomics approach
N. Javadi, F. Abas, A. Mediani, Hamid A. Abd, A. Khatib, S. Simoh, and K. Shaari
Anthocyanin-rich tea Sunrouge upregulates expressions of heat shock proteins in the gastrointestinal tract of ICR mice: A comparison with the conventional tea cultivar Yabukita
A. Murakami, A. Nesumi, M. Maeda-Yamamoto, H. Yamaguchi, K. Yashima, M. Miura, T. Nakano, and K. Nekoshima
The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant
Y.-T. Hung, C.-T. Liu, I.-C. Peng, C. Hsu, R.-C. Yu, and K.-C. Cheng
Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch
T.L. Jeng, Y.C. Chiang, C.C. Lai, T.C. Liao, S.Y. Lin, T.C. Lin, and J.M. Sung
Formulation of essential oil-loaded chitosan-alginate nanocapsules
D. Natrajan, S. Srinivasan, K. Sundar, and A. Ravindran
Electrochemical determination of paraquat in citric fruit based on electrodeposition of silver particles onto carbon paste electrode
A. Farahi, M. Achak, Gaini L. El, Mhammedi M.A. El, and M. Bakasse
Synthesis and phototoxicity of isomeric 7,9-diglutathione pyrrole adducts: Formation of reactive oxygen species and induction of lipid peroxidation
L. Ma, H. Zhao, Q. Xia, L. Cai, and P.P. Fu
Effects of aqueous extract of Ruta graveolens and its ingredients on cytochrome P450, uridine diphosphate (UDP)-glucuronosyltransferase, and reduced nicotinamide adenine dinucleotide (phosphate) (NAD(P)H)-quinone oxidoreductase in mice
Y.-F. Ueng, C.-C. Chen, Y.-L. Huang, I.-J. Lee, C.-H. Yun, Y.-H. Chen, and C.-C. Huang
Dynamics of phytoestrogen, isoflavonoids, and its isolation from stems of Pueraria lobata (Willd.) Ohwi growing in Democratic People's Republic of Korea
S.-C. Mun and G.-S. Mun
Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs
Y. Ding, S.-Y. Wang, D.-J. Yang, M.-H. Chang, and Y.-C. Chen
Investigation of impact of storage conditions on Hypericum perforatum L. dried total extract
H. Koyu and M.Z. Haznedaroglu
Detection of viable Salmonella in ice cream by TaqMan real-time polymerase chain reaction assay combining propidium monoazide
Y. Wang, M. Yang, S. Liu, W. Chen, and B. Suo
Concentrations and solubility of selected trace metals in leaf and bagged black teas commercialized in Poland
L. Polechońska, M. Dambiec, A. Klink, and A. Rudecki
Gas chromatographic method for the determination of lumefantrine in antimalarial finished pharmaceutical products
S. Suleman, Y. Verheust, A. Dumoulin, E. Wynendaele, M. D'Hondt, K. Vandercruyssen, L. Veryser, L. Duchateau, and B. De Spiegeleer
Determination of the concentration of alum additive in deep-fried dough sticks using dielectric spectroscopy
W. Kang, J. Lu, Y. Cheng, and Y. Jin
The effect of pineapple core fiber on dough rheology and the quality of mantou
S.-Y. Shiau, M.-Y. Wu, and Y.-L. Liu
Evaluation of antioxidant, anti-inflammatory, and antiulcer properties of Vaccinium leschenaultii Wight: A therapeutic supplement
P. Nagulsamy, R. Ponnusamy, and P. Thangaraj
Melilotus albus and Dorycnium herbaceum extracts as source of phenolic compounds and their antimicrobial, antibiofilm, and antioxidant potentials
O.D. Stefanović, J.D. Tešić, and L.R. Čomić
Analysis of titanium dioxide and zinc oxide nanoparticles in cosmetics
P.-J. Lu, S.-C. Huang, Y.-P. Chen, L.-C. Chiueh, and D.Y.-C. Shih
Antioxidant capacity and bioactive compounds of four Brazilian native fruits
C.C. Denardin, G.E. Hirsch, Rocha R.F. Da, M. Vizzotto, A.T. Henriques, J.C.F. Moreira, F.T.C.R. Guma, and T. Emanuelli
Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry
C.-F. Tsai, C.-H. Kuo, and D.Y.-C. Shih
New ultra-performance liquid chromatography-tandem mass spectrometry method for the determination of irbesartan in human plasma
T.A. Wani and S. Zargar
Optimization of ultrasonic extraction by response surface methodology combined with ultrafast liquid chromatography-ultraviolet method for determination of four iridoids in Gentiana rigescens
Y. Pan, J. Zhang, T. Shen, Z.-T. Zuo, H. Jin, Y.-Z. Wang, and W.-Y. Li
