Volume 23, Issue 4 (2015)
Review Articles
Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A review
M.A. Elgadir, M.S. Uddin, S. Ferdosh, A. Adam, A.J.K. Chowdhury, and M.Z.I. Sarker
Original Articles
Effects of electrode settings on chlorine generation efficiency of electrolyzing seawater
G.-S.W. Hsu, C.-W. Hsia, and S.-Y. Hsu
Effects of process conditions on chlorine generation and storage stability of electrolyzed deep ocean water
G.-S.W. Hsu, C.-W. Hsia, and S.-Y. Hsu
Red algae (Gelidium amansii) reduces adiposity via activation of lipolysis in rats with diabetes induced by streptozotocin-nicotinamide
T.-H. Yang, H.-T. Yao, and M.-T. Chiang
Is it possible to rapidly and noninvasively identify different plants from Asteraceae using electronic nose with multiple mathematical algorithms?
H.-Q. Zou, G. Lu, Y. Liu, R. Bauer, O. Tao, J.-T. Gong, L.-Y. Zhao, J.-H. Li, Z.-Y. Ren, and Y.-H. Yan
Flavone glycosides from commercially available Lophatheri Herba and their chromatographic fingerprinting and quantitation
J.-S. Fan, I.-J. Lee, and Y.-L. Lin
Food suppliers' perceptions and practical implementation of food safety regulations in Taiwan
W.-H. Ko
Chemical material basis study of Xuefu Zhuyu decoction by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
L. Zhang, Z. Jiang, J. Yang, Y. Li, Y. Wang, and X. Chai
Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea
B.-H. Lee, Y.-S. Lai, and S.-C. Wu
Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium
C.-Y. Wang, T.-C. Wu, S.-L. Hsieh, Y.-H. Tsai, C.-W. Yeh, and C.-Y. Huang
Antifungal and antioxidant activities of organic and aqueous extracts of Annona squamosa Linn. leaves
N. Kalidindi, N.V. Thimmaiah, N.V. Jagadeesh, R. Nandeep, S. Swetha, and B. Kalidindi
Determination of oligosaccharides and monosaccharides in Hakka rice wine by precolumn derivation high-performance liquid chromatography
W. Bai, X. Fang, W. Zhao, S. Huang, H. Zhang, and M. Qian
Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetes
C.-L. Chen and T.-M. Pan
Effect of high-pressure homogenization preparation on mean globule size and large-diameter tail of oil-in-water injectable emulsions
J. Peng, W.-J. Dong, L. Li, J.-M. Xu, D.-J. Jin, X.-J. Xia, and Y.-L. Liu
Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume
W.-C. Chen, Y.-S. Lai, K.-H. Lu, S.-H. Lin, L.-Y. Liao, C.-T. Ho, and L.-Y. Sheen
A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples
K. Ponhong, S.-A. Supharoek, W. Siriangkhawut, and K. Grudpan
Identification of biosynthetic intermediates of teaghrelins and teaghrelin-like compounds in oolong teas, and their molecular docking to the ghrelin receptor
S.-K. Hsieh, Y.-H. Lo, C.-C. Wu, T.-Y. Chung, and J.T.C. Tzen
Nutritional and nutraceutical characteristics of Sageretia theezans fruit
T.K. Hyun, S.C. Song, C.-K. Song, and J.-S. Kim
Determination of cholesterol and four phytosterols in foods without derivatization by gas chromatography-tandem mass spectrometry
Y.-Z. Chen, S.-Y. Kao, H.-C. Jian, Y.-M. Yu, J.-Y. Li, W.-H. Wang, and C.-W. Tsai
Degradation of histamine by Bacillus polymyxa isolated from salted fish products
Y.-C. Lee, C.-S. Lin, F.-L. Liu, T.-C. Huang, and Y.-H. Tsai
Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage
T.-Y. Sun, J.-S. Li, and C. Chen
Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan
C.-Y. Huang, C.-H. Wu, J.-I. Yang, Y.-H. Li, and J.-M. Kuo
Quercetin uptake and metabolism by murine peritoneal macrophages in vitro
C.-J. Liu, Y.-R. Liao, and J.-Y. Lin
Oxidant stress evoked damage in rat hepatocyte leading to triggered nitric oxide synthase (NOS) levels on long term consumption of aspartame
I. Ashok and R. Sheeladevi
Separation and speciation analysis of zinc from Flammulina velutipes
F. Liu, F. Pei, A.M. Mariga, L. Gao, G. Chen, and L. Zhao
Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves
T.L. Jeng, C.C. Lai, T.C. Liao, S.Y. Lin, and J.M. Sung
