Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies

Abstract

Diabetes is a condition in which there is an elevation of blood glucose. Insulin, which is produced by the pancreas, is an important hormone needed by the body because it enables glucose to be transported into cells. Under the diabetic condition, the cells may not respond properly to insulin or the body does not produce a sufficient amount of insulin, or both. This situation will cause glucose accumulation in the blood that leads to major complications. Oral insulin therapy has been used for many years; however, coagulation in an acidic environment decreases the efficacy of insulin by neutralizing its actions. Several researchers have found that camel milk can be an adjunct to insulin therapy. It appears to be safe and effective in improving long-term glycemic control. Therefore, the aim of this study was to review in vivo studies on the effect of camel milk as a potential therapy for controlling diabetes and its complications such as high cholesterol levels, liver and kidney disease, decreased oxidative stress, and delayed wound healing. © 2015, Food and Drug dministration, Taiwan. Published by Elsevier Taiwan LLC.

ScienceDirect Link

10.1016/j.jfda.2015.02.007

Recommended Citation

Shori, A.B. (2015) "Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies," Journal of Food and Drug Analysis: Vol. 23 : Iss. 4 , Article 20.
Available at: https://doi.org/10.1016/j.jfda.2015.02.007