Volume 24, Issue 2 (2016)
Review Articles
Dietary antioxidants and their indispensable role in periodontal health
G. Kaur, R. Kathariya, S. Bansal, A. Singh, and D. Shahakar
Recent progress on the traditional Chinese medicines that regulate the blood
H.-Y. Hung and T.-S. Wu
Application of hollow fiber liquid phase microextraction and dispersive liquid-liquid microextraction techniques in analytical toxicology
V. Sharifi, A. Abbasi, and A. Nosrati
Chemical constituents and bioactivity of Formosan lauraceous plants
H.-S. Chang and I.-S. Chen
Original Articles
Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography
L. Bai, S. Guo, Q. Liu, X. Cui, X. Zhang, L. Zhang, X. Yang, M. Hou, C.-T. Ho, and N. Bai
Effect of an avocado oil-enhanced diet (Persea americana) on sucrose-induced insulin resistance in Wistar rats
Toro-Equihua M. Del, R. Velasco-Rodríguez, R. López-Ascencio, and C. Vásquez
Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein (Cervus elaphus Linnaeus)
L. Zhao, X. Wang, X.-L. Zhang, and Q.-F. Xie
Delphinidin immobilized on silver nanoparticles for the simultaneous determination of ascorbic acid, noradrenalin, uric acid, and tryptophan
N. Nasirizadeh, Z. Shekari, M. Dehghani, and S. Makarem
Determination of scutellarin in breviscapine preparations using quantitative proton nuclear magnetic resonance spectroscopy
Z. Jiang, J. Yang, Y. Jiao, W. Li, X. Chai, L. Zhang, M. Jiang, and Y. Wang
Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China
Z.-G. Wu, W. Jiang, M. Nitin, X.-Q. Bao, S.-L. Chen, and Z.-M. Tao
Cholinesterase inhibitory activity and chemical constituents of Stenochlaena palustris fronds at two different stages of maturity
N.J.-Y. Chear, K.-Y. Khaw, V. Murugaiyah, and C.-S. Lai
Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis
A. Asoodeh, M. Homayouni-Tabrizi, H. Shabestarian, S. Emtenani, and S. Emtenani
Rapid screening of toxic salbutamol, ractopamine, and clenbuterol in pork sample by high-performance liquid chromatography - UV method
K. Yan, H. Zhang, W. Hui, H. Zhu, X. Li, F. Zhong, X. Tong, and C. Chen
Evaluation of boldenone as a growth promoter in broilers: Safety and meat quality aspects
A. Elmajdoub, A. Garbaj, S. Abolghait, and A. El-Mahmoudy
Acute pancreatitis in patients with type 2 diabetes mellitus treated with dipeptidyl peptidase-4 inhibitors
T.-L. Yang, M.-C. Shen, M.-L. Yu, Y.-B. Huang, and C.-Y. Chen
Phytochemical standardization, antioxidant, and antibacterial evaluations of Leea macrophylla: A wild edible plant
A. Joshi, S.K. Prasad, V.K. Joshi, and S. Hemalatha
Correlation between drug-drug interaction-induced Stevens-Johnson syndrome and related deaths in Taiwan
F.-J. Cheng, F.-K. Syu, K.-H. Lee, F.-C. Chen, C.-H. Wu, and C.-C. Chen
Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities
W.A. Wannes and B. Marzouk
Fast separation and quantification of three anti-glaucoma drugs by high-performance liquid chromatography UV detection
M. Walash and R. El-Shaheny
Aroma transition from rosemary leaves during aromatization of olive oil
M. Yilmazer, Karagöz S. Göksu, G. Ozkan, and E. Karacabey
Statistical optimization of lovastatin and confirmation of nonexistence of citrinin under solid-state fermentation by Monascus sanguineus
R. Dikshit and P. Tallapragada
Anti-inflammatory effects, nuclear magnetic resonance identification, and high-performance liquid chromatography isolation of the total flavonoids from Artemisia frigida
Q. Wang, J. Jin, N. Dai, N. Han, J. Han, and B. Bao
Determination of urea content in urea cream by centrifugal partition chromatography
Y.-Q. Wang, S.-S. Wang, J. Zhu, L. Wang, B.-H. Jiang, and W.-J. Zhao
Comparing the functional components, SOD-like activities, antimutagenicity, and nutrient compositions of Phellinus igniarius and Phellinus linteus mushrooms
N.-C. Yang, C.-C. Wu, R.H. Liu, Y.-C. Chai, and C.Y. Tseng
Antioxidant activity and protective effects of cocoa and kola nut mistletoe (Globimetula cupulata) against ischemia/reperfusion injury in Langendorff-perfused rat hearts
A.C. Akinmoladun, J.A. Olowe, K. Komolafe, J. Ogundele, and M.T. Olaleye
Analysis of N-nitrosodiethylamine by ion chromatography coupled with UV photolysis pretreatment
X. Li, X. He, Y. Dong, L. Jia, and Q. He
Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures
C.-S. Lin, H.-F. Kung, C.-M. Lin, H.-C. Tsai, and Y.-H. Tsai
Corrigendum
Erratum: Flavone glycosides from commercially available Lophatheri Herba and their chromatographic fingerprinting and quantitation (Journal of Food and Drug Analysis (2015) 23 (821-827))
J.-S. Fan, I.-J. Lee, and Y.-L. Lin
Erratum: Evaluation of a health-promoting school program to enhance correct medication use in Taiwan (Journal of Food and Drug Analysis(2014) 22 (271-278))
H.-Y. Chi, F.-C. Chang, H.-J. Lin, L.-J. Huang, J.-C. Chang, M.-K. Yeh, and J.-J. Kang
