Abstract
In traditional Chinese medicine, the herbs that regulate blood play a vital role. Here, nine herbs including Typhae Pollen, Notoginseng Root, Common Bletilla Tuber, India Madder Root and Rhizome, Chinese Arborvitae Twig, Lignum Dalbergiae Oderiferae, Chuanxiong Rhizoma, Corydalis Tuber, and Motherwort Herb were selected and reviewed for their recent studies on anti-tumor, anti-inflammatory and cardiovascular effects. Besides, the analytical methods developed to qualify or quantify the active compounds of the herbs are also summarized. Copyright © 2016, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC.
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Recommended Citation
Hung, H.-Y. and Wu, T.-S.
(2016)
"Recent progress on the traditional Chinese medicines that regulate the blood,"
Journal of Food and Drug Analysis: Vol. 24
:
Iss.
2
, Article 3.
Available at: https://doi.org/10.1016/j.jfda.2015.10.009
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