Volume 24, Issue 3 (2016)
Original Articles
Effects of electrode gap and electric potential on chlorine generation of electrolyzed deep ocean water
G.-S.W. Hsu and S.-Y. Hsu
Hepatoprotective and antidiabetic effects of Pistacia lentiscus leaf and fruit extracts
C. Mehenni, D. Atmani-Kilani, S. Dumarçay, D. Perrin, P. Gérardin, and D. Atmani
Assessment of the key aroma compounds in rose-based products
C.-Y. Zhao, J. Xue, X.-D. Cai, J. Guo, B. Li, and S. Wu
Tumor cell culture on collagen–chitosan scaffolds as three-dimensional tumor model: A suitable model for tumor studies
A. Mahmoudzadeh and H. Mohammadpour
Fungal flora and aflatoxin contamination in Pakistani wheat kernels (Triticum aestivum L.) and their attribution in seed germination
M.A. Asghar, A. Ahmed, J. Iqbal, E. Zahir, and H. Nauman
Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities
M.Ž. Muruzović, K.G. Mladenović, O.D. Stefanović, S.M. Vasić, and L.R. Čomić
Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose
G. Oboh, O.B. Ogunsuyi, M.D. Ogunbadejo, and S.A. Adefegha
Essential oils from Taiwan: Chemical composition and antibacterial activity against Escherichia coli
P.-C. Lin, J.J. Lee, and I.-J. Chang
Chemical composition and anti-inflammatory activities of essential oil from Trachydium roylei
Y.-T. Wang, L. Zhu, D. Zeng, W. Long, and S.-M. Zhu
Validated high-performance thin-layer chromatographic (HPTLC) method for simultaneous determination of nadifloxacin, mometasone furoate, and miconazole nitrate cream using fractional factorial design
K.G. Patel, P.M. Shah, P.A. Shah, and T.R. Gandhi
Thymol reduces oxidative stress, aortic intimal thickening, and inflammation-related gene expression in hyperlipidemic rabbits
Y.-M. Yu, T.-Y. Chao, W.-C. Chang, M.J. Chang, and M.-F. Lee
Rapid determination of trace level copper in tea infusion samples by solid contact ion selective electrode
A. Birinci, H. Eren, F. Coldur, E. Coskun, and M. Andac
Determination of naturally occurring estrogenic hormones in cow's and river buffalo's meat by HPLC-FLD method
Y. Shahbazi, H. Malekinejad, and H. Tajik
Antihyperlipidemic activity of Allium chinense bulbs
Y.-P. Lin, L.-Y. Lin, H.-Y. Yeh, C.-H. Chuang, S.-W. Tseng, and Y.-H. Yen
Effect of shaking process on correlations between catechins and volatiles in oolong tea
S.-Y. Lin, L.-C. Lo, I.-Z. Chen, and P.-A. Chen
Effects of herbal mixture extracts on obesity in rats fed a high-fat diet
M.-Y. Chien, Y.-H. Ku, J.-M. Chang, C.-M. Yang, and C.-H. Chen
Renoprotective effect of Caralluma fimbriata against high-fat diet-induced oxidative stress in Wistar rats
S. Gujjala, M. Putakala, S. Nukala, M. Bangeppagari, R. Ramaswamy, and S. Desireddy
Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin-converting enzyme of Pleurotus citrinopileatus extract
P.-H. Chen, Y.-M. Weng, Z.-R. Yu, M. Koo, and B.-J. Wang
Temporal trend of polychlorinated dibenzo-p-dioxin/polychlorinated dibenzofuran and dioxin like-polychlorinated biphenyl concentrations in food from Taiwan markets during 2004–2012
C.-C. Lee, H.-T. Lin, Y.-M. Kao, M.-H. Chang, and H.-L. Chen
Studies on physicochemical and nutritional properties of aerial parts of Cassia occidentalis L.
S. Manikandaselvi, V. Vadivel, and P. Brindha
Trace residue analysis of dicyandiamide, cyromazine, and melamine in animal tissue foods by ultra-performance liquid chromatography
X. Ge, X. Wu, S. Liang, M. Su, and H. Sun
Evaluation of metal concentration and antioxidant, antimicrobial, and anticancer potentials of two edible mushrooms Lactarius deliciosus and Macrolepiota procera
M. Kosanić, B. Ranković, A. Rančić, and T. Stanojković
Quantitation of curcuminoid contents, dissolution profile, and volatile oil content of turmeric capsules produced at some secondary government hospitals
C. Monton, L. Charoenchai, J. Suksaeree, and L. Sueree
Inhibitory effects of polyphenol-enriched extract from Ziyang tea against human breast cancer MCF-7 cells through reactive oxygen species-dependent mitochondria molecular mechanism
W. Li, N. He, L. Tian, X. Shi, and X. Yang
Bioactive compounds and antioxidative activity of colored rice bran
Y.-P. Huang and H.-M. Lai
Corrigendum
Erratum: Corrigendum to “Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China” (J Food Drug Anal (2016) 24 (367–375))
Z.-G. Wu, W. Jiang, M. Nitin, X.-Q. Bao, S.-L. Chen, and Z.-M. Tao
