Volume 25, Issue 1 (2017) Special Issue: Dietary Natural Compounds
Preface
Review Articles
An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids
S.-H. Tu, L.-C. Chen, and Y.-S. Ho
Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity
J.-C. Wu, C.-S. Lai, M.-L. Tsai, C.-T. Ho, Y.-J. Wang, and M.-H. Pan
Functional study of Cordyceps sinensis and cordycepin in male reproduction: A review
Y.-C. Chen, Y.-H. Chen, B.-S. Pan, M.-M. Chang, and B.-M. Huang
Biopharmaceutical potentials of Prosopis spp. (Mimosaceae, Leguminosa)
S. Henciya, P. Seturaman, A.R. James, Y.-H. Tsai, R. Nikam, Y.-C. Wu, H.-U. Dahms, and F.R. Chang
Black garlic: A critical review of its production, bioactivity, and application
S. Kimura, Y.-C. Tung, M.-H. Pan, N.-W. Su, Y.-J. Lai, and K.-C. Cheng
Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings
W.-J. Yeh, S.-M. Hsia, W.-H. Lee, and C.-H. Wu
Chemistry and health effects of furanocoumarins in grapefruit
W.-L. Hung, J.H. Suh, and Y. Wang
Techniques and methods to study functional characteristics of emulsion systems
Y.-T. Hu, Y. Ting, J.-Y. Hu, and S.-C. Hsieh
Extraction, bioavailability, and bioefficacy of capsaicinoids
M. Lu, C.-T. Ho, and Q. Huang
Macrophages in oxidative stress and models to evaluate the antioxidant function of dietary natural compounds
O.A. Castaneda, S.-C. Lee, C.-T. Ho, and T.-C. Huang
Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols
B. Hu, X. Liu, C. Zhang, and X. Zeng
Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin
S.-N. Lou and C.-T. Ho
Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs
Y.-C. Tung, P.-H. Hsieh, M.-H. Pan, and C.-T. Ho
Chemistry and bioactivity of Gardenia jasminoides
W. Xiao, S. Li, S. Wang, and C.-T. Ho
Biological actions and molecular effects of resveratrol, pterostilbene, and 3′-hydroxypterostilbene
H.-Y. Tsai, C.-T. Ho, and Y.-K. Chen
Bioactive phytochemicals in barley
E. Idehen, Y. Tang, and S. Sang
Classification and regulatory perspectives of dietary fiber
F.-J. Dai and C.-F. Chau
Original Article
Autophagy-inducing effect of pterostilbene: A prospective therapeutic/preventive option for skin diseases
R.-J. Chen, Y.-H. Lee, Y.-L. Yeh, W.-S. Wu, C.-T. Ho, C.-Y. Li, B.-J. Wang, and Y.-J. Wang
Corrigendum
Corrigendum to “Assessment of the pharmacokinetics, removal rate of hemodialysis, and safety of lactulose in hemodialysis patients” [J Food Drug Anal (2016) 24 (876–880)] (S1021949816300783)(10.1016/j.jfda.2016.05.007)
C.-J. Lin, C.-F. Pan, S.-Y. Ju, H.-K. Tzeng, S.-W. Chen, J.-T. Syu, and C.-J. Wu
Corrigendum to “Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer” [J Food Drug Anal (2016) 24 (788–795)] (S1021949816300485)(10.1016/j.jfda.2016.03.007)
K.-I. Chen, Y. Yao, H.-J. Chen, Y.-C. Lo, R.-C. Yu, and K.-C. Cheng
