Volume 25, Issue 2 (2017)
Review Articles
Nanostructures: Current uses and future applications in food science
K. Pathakoti, M. Manubolu, and H.-M. Hwang
Recent advances in oral delivery of drugs and bioactive natural products using solid lipid nanoparticles as the carriers
C.-H. Lin, C.-H. Chen, Z.-C. Lin, and J.-Y. Fang
Pharmacokinetic interactions of herbal medicines for the treatment of chronic hepatitis
T.-P. Hsueh, W.-L. Lin, and T.-H. Tsai
Original Articles
Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk
T. Romero, R. Althaus, V.J. Moya, M.D.C. Beltrán, W. Reybroeck, and M.P. Molina
Phenolic constituents of Pulicaria undulata (L.) C.A. Mey. sub sp. undulata (Asteraceae): Antioxidant protective effects and chemosystematic significances
S.R. Hussein, M.M. Marzouk, M.M. Soltan, E.K. Ahmed, M.M. Said, and A.R. Hamed
Development of validated high-performance thin layer chromatography for quantification of aristolochic acid in different species of the Aristolochiaceae family
P. Agrawal and K. Laddha
Study on the interaction of bioactive compound S-allyl cysteine from garlic with serum albumin
Y.-E. Sun and W.-D. Wang
Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds
Rebey I. Bettaieb, S. Bourgou, F.Z. Rahali, K. Msaada, R. Ksouri, and B. Marzouk
Phytochemical composition and antibacterial activity of the essential oils from different parts of sea buckthorn (Hippophae rhamnoides L.)
X.-F. Yue, X. Shang, Z.-J. Zhang, and Y.-N. Zhang
Simultaneous determination of ascorbic acid and caffeine in commercial soft drinks using reversed-phase ultraperformance liquid chromatography
F. Turak, R. Güzel, and E. Dinç
Voltammetric sensor for tartrazine determination in soft drinks using poly (p-aminobenzenesulfonic acid)/zinc oxide nanoparticles in carbon paste electrode
G. Karim-Nezhad, Z. Khorablou, M. Zamani, Dorraji P. Seyed, and M. Alamgholiloo
Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting
S. Easmin, I.S.M. Zaidul, K. Ghafoor, S. Ferdosh, J. Jaffri, M.E. Ali, H. Mirhosseini, F.Y. Al-Juhaimi, V. Perumal, and A. Khatib
Simultaneous separation of antihyperlipidemic drugs by green ultrahigh-performance liquid chromatography–diode array detector method: Improving the health of liquid chromatography
M. Alghazi, F. Alanazi, K. Mohsin, N.A. Siddiqui, F. Shakeel, and N. Haq
Assessment of bacterial quality of honey produced in Tamale metropolis (Ghana)
P. Adadi and A.K. Obeng
Impact of different partitioned solvents on chemical composition and bioavailability of Sasa quelpaertensis Nakai leaf extract
M. Nakamura, J.-H. Ra, Y. Jee, and J.-S. Kim
Determination of multiresidue analysis of β-agonists in muscle and viscera using liquid chromatograph/tandem mass spectrometry with Quick, Easy, Cheap, Effective, Rugged, and Safe methodologies
Y.-P. Lin, Y.-L. Lee, C.-Y. Hung, W.-J. Huang, and S.-C. Lin
Composition analysis and antioxidant properties of black garlic extract
X. Lu, N. Li, X. Qiao, Z. Qiu, and P. Liu
Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis
I. Ouerghemmi, Rebey I. Bettaieb, F.Z. Rahali, S. Bourgou, L. Pistelli, R. Ksouri, B. Marzouk, and Tounsi M. Saidani
Effect of storage temperature and time on the nutritional quality of walnut male inflorescences
W.-E. Zhang, C.-L. Wang, B.-B. Shi, and X.-J. Pan
DNA barcode and identification of the varieties and provenances of Taiwan's domestic and imported made teas using ribosomal internal transcribed spacer 2 sequences
S.-C. Lee, C.-H. Wang, C.-E. Yen, and C. Chang
Averrhoa bilimbi fruits attenuate hyperglycemia-mediated oxidative stress in streptozotocin-induced diabetic rats
S.B. Kurup and S. Mini
Effect of oleuropein against chemotherapy drug-induced histological changes, oxidative stress, and DNA damages in rat kidney injury
F. Geyikoglu, M. Emir, S. Colak, K. Koc, H. Turkez, M. Bakir, M. Hosseinigouzdagani, S. Cerig, O.N. Keles, and N.S. Ozek
A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation
Y.-R. Wang, S.-F. Liu, Y.-C. Shen, C.-L. Chen, C.-N. Huang, T.-M. Pan, and C.-K. Wang
Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography
S. Guo, X. Cui, M. Jiang, L. Bai, X. Tian, T. Guo, Q. Liu, L. Zhang, C.-T. Ho, and N. Bai
Curcumin inhibits adenosine deaminase and arginase activities in cadmium-induced renal toxicity in rat kidney
A.J. Akinyemi, N. Onyebueke, O.A. Faboya, S.A. Onikanni, A. Fadaka, and I. Olayide
Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria
C.A. Semeniuc, C.R. Pop, and A.M. Rotar
Fast and simple method for semiquantitative determination of calcium propionate in bread samples
C.M. Phechkrajang and S. Yooyong
