Volume 26, Issue 1 (2018)
Review Articles
Studies on prevention of obesity, metabolic syndrome, diabetes, cardiovascular diseases and cancer by tea
C.S. Yang, H. Wang, and Z.P. Sheridan
Stem cell therapy on skin: Mechanisms, recent advances and drug reviewing issues
G.-Y. Chu, Y.-F. Chen, H.-Y. Chen, M.-H. Chan, C.-S. Gau, and S.-M. Weng
Original Articles
A novel protein from edible fungi Cordyceps militaris that induces apoptosis
K.-C. Bai and F. Sheu
Development and validation of an LC–MS/MS method for quantification of NC-8 in rat plasma and its application to pharmacokinetic studies
B.H. Kachingwe, Y.-S. Uang, T.-J. Huang, L.-H. Wang, and S.-J. Lin
Use of a Bayesian approach in the design and evaluation of NCE2s
C.-Y. Wang, L.-C. Chang, M.-S. Lin, C.-F. Hsiao, and J.-D. Huang
Methods for efficient analysis of tocopherols, tocotrienols and their metabolites in animal samples with HPLC-EC
M.-J. Lee, W. Feng, L. Yang, Y.-K. Chen, E. Chi, A. Liu, and C.S. Yang
Study of forced degradation behavior of pramlintide acetate by HPLC and LC–MS
Y. Yuan, Y.-B. Li, Z.-F. Tai, Y.-P. Xie, X.-F. Pu, and J. Gao
Detection of lithospermate B in rat plasma at the nanogram level by LC/MS in multi reaction monitoring mode
T.-Y. Chung, N.-H. Lin, Y.-C. Li, T.-Y. Chen, P.-C. Kuo, W.-Y. Chen, and J.T.C. Tzen
Rapid characterization of metabolites in soybean using ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UPLC-ESI-Q-TOF-MS/MS) and screening for α-glucosidase inhibitory and antioxidant properties through different solvent systems
Y.H. Lee, B. Kim, S.-R. Hwang, K. Kim, and J.H. Lee
Efficacy of protein rich pearl powder on antioxidant status in a randomized placebo-controlled trial
H.-F. Chiu, S.-C. Hsiao, Y.-Y. Lu, Y.-C. Han, Y.-C. Shen, K. Venkatakrishnan, and C.-K. Wang
A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation
S.-F. Liu, Y.-R. Wang, Y.-C. Shen, C.-L. Chen, C.-N. Huang, T.-M. Pan, and C.-K. Wang
Non-destructive profiling of volatile organic compounds using HS-SPME/GC–MS and its application for the geographical discrimination of white rice
D.K. Lim, C. Mo, D.-K. Lee, N.P. Long, J. Lim, and S.W. Kwon
Hepatoprotective effect of the ethanol extract of Polygonum orientale on carbon tetrachloride-induced acute liver injury in mice
Y.-J. Chiu, S.-C. Chou, C.-S. Chiu, C.-P. Kao, K.-C. Wu, C.-J. Chen, J.-C. Tsai, and W.-H. Peng
Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability
M. Vavrusova, B.P. Danielsen, A.C. Garcia, and L.H. Skibsted
A novel poly (glycine) biosensor towards the detection of indigo carmine: A voltammetric study
J.G.G. Manjunatha
Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production
H.-P. Kuo, R. Wang, C.-Y. Huang, J.-T. Lai, Y.-C. Lo, and S.-T. Huang
Selected essential oils inhibit key physiological enzymes and possess intracellular and extracellular antimelanogenic properties in vitro
Z. Aumeeruddy-Elalfi, N. Lall, B. Fibrich, A. Blom van Staden, M. Hosenally, and M.F. Mahomoodally
Anti-inflammatory effect of cinnamaldehyde and linalool from the leaf essential oil of Cinnamomum osmophloeum Kanehira in endotoxin-induced mice
S.-C. Lee, S.-Y. Wang, C.-C. Li, and C.-T. Liu
Composition of phenolic compounds and antioxidant attributes of Cyclea gracillima Diels extracts
J.-T. Lin, S.-C. Liu, L.-C. Kuo, and D.-J. Yang
Simultaneous determination of four amides in Saururus chinensis by matrix solid phase dispersion and high-performance liquid chromatography method
H. Chen, J. Liu, M. Cui, J. Chen, X. Li, and Y. Chen
Metabolic profiling investigation of Fritillaria thunbergii Miq. by gas chromatography–mass spectrometry
M.-C. Cui, S.-J. Chen, H.-H. Wang, Z.-H. Li, H.-J. Chen, Y. Chen, H.-B. Zhou, X. Li, and J.-W. Chen
Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan
T.-Y. Wu, N.-N. Sun, and C.-F. Chau
The inhibition of advanced glycation end-products by five fractions and three main flavonoids from Camellia nitidissima Chi flowers
R. Yang, W.-X. Wang, H.-J. Chen, Z.-C. He, and A.-Q. Jia
The apple polyphenol phloretin inhibits breast cancer cell migration and proliferation via inhibition of signals by type 2 glucose transporter
K.-H. Wu, C.-T. Ho, Z.-F. Chen, L.-C. Chen, J. Whang-Peng, T.-N. Lin, and Y.-S. Ho
Determination of carnosic acid in Rosmarinus officinalis L. using square wave voltammetry and electrochemical behavior
Ümmihan Taşkoparan Yilmaz, E. Calik, B. Akdulum, and H. Yilmaz
Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil
Y. Asikin, S. Kawahira, M. Goki, N. Hirose, S. Kyoda, and K. Wada
The effects of Ficus carica on the activity of enzymes related to metabolic syndrome
R. Mopuri, M. Ganjayi, B. Meriga, N.A. Koorbanally, and M.S. Islam
Effects of lemongrass oil and citral on hepatic drug-metabolizing enzymes, oxidative stress, and acetaminophen toxicity in rats
C.-C. Li, H.-F. Yu, C.-H. Chang, Y.-T. Liu, and H.-T. Yao
Protective effect of Nelumbo nucifera extracts on beta amyloid protein induced apoptosis in PC12 cells, in vitro model of Alzheimer's disease
A. Kumaran, C.C. Ho, and L.S. Hwang
Antioxidant activity and anticancer effect of ethanolic and aqueous extracts of the roots of Ficus beecheyana and their phenolic components
G.-C. Yen, C.-S. Chen, W.-T. Chang, M.-F. Wu, F.-T. Cheng, D.-K. Shiau, and C.-L. Hsu
Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
W.-H. Pan, N.-H. Yeh, R.-Y. Yang, W.-H. Lin, W.-C. Wu, W.-T. Yeh, M.-K. Sung, H.-S. Lee, S.-J. Chang, C.-J. Huang, B.-F. Lin, and M.-T. Chiang
Tea silkworm droppings as an enriched source of tea flavonoids
T.-Y. Chou, M.-J. Yang, S.-K. Tseng, S.-S. Lee, and C.-C. Chang
Designing a biochip following multiplex polymerase chain reaction for the detection of Salmonella serovars Typhimurium, Enteritidis, Infantis, Hadar, and Virchow in poultry products
Y.-C. Chiang, H.-H. Wang, L. Ramireddy, H.-Y. Chen, C.-M. Shih, C.-K. Lin, and H.-Y. Tsen
Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cells
H.-L. Liu, T.-H. Kao, C.-Y. Shiau, and B.-H. Chen
Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphate
Y. Ma, Y. Shang, F. Liu, W. Zhang, C. Wang, and D. Zhu
Urine specimen validity test for drug abuse testing in workplace and court settings
S.-Y. Lin, H.-H. Lee, J.-F. Lee, and B.-H. Chen
Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities
R. El-Haskoury, W. Kriaa, B. Lyoussi, and M. Makni
Hypocholesterolemic activity of indigenous probiotic isolate Saccharomyces cerevisiae ARDMC1 in a rat model
D. Saikia, A.K. Manhar, B. Deka, R. Roy, K. Gupta, N.D. Namsa, P. Chattopadhyay, R. Doley, and M. Mandal
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
Y. Ding, H.-W. Lin, Y.-L. Lin, D.-J. Yang, Y.-S. Yu, J.-W. Chen, S.-Y. Wang, and Y.-C. Chen
Optimal conditions for cordycepin production in surface liquid-cultured Cordyceps militaris treated with porcine liver extracts for suppression of oral cancer
L.-T. Lin, Y.-J. Lai, S.-C. Wu, W.-H. Hsu, and C.-J. Tai
The time-dependent effects of St John's wort on cytochrome P450, uridine diphosphate-glucuronosyltransferase, glutathione S-transferase, and NAD(P)H-quinone oxidoreductase in mice
J.-F. Yang, Y.-R. Liu, C.-C. Huang, and Y.-F. Ueng
Metabolite profiling, antioxidant, and α-glucosidase inhibitory activities of germinated rice: nuclear-magnetic-resonance-based metabolomics study
P. Pramai, Hamid N.A. Abdul, A. Mediani, M. Maulidiani, F. Abas, and S. Jiamyangyuen
Fatty acid composition and antibacterial potential of Cassia tora (leaves and stem) collected from different geographic areas of India
S. Shukla, S. Hegde, A. Kumar, G. Chaudhary, S.K. Tewari, D.K. Upreti, and M. Pal
Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk
H.Y. Song and R.C. Yu
A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation
L. Cao, X. Guo, G. Liu, Y. Song, C.-T. Ho, R. Hou, L. Zhang, and X. Wan
Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil
W.-C. Lu, D.-W. Huang, C.-C.R. Wang, C.-H. Yeh, J.-C. Tsai, Y.-T. Huang, and P.-H. Li
Comprehensive analysis of Polygoni Multiflori Radix of different geographical origins using ultra-high-performance liquid chromatography fingerprints and multivariate chemometric methods
L.-L. Sun, M. Wang, H.-J. Zhang, Y.-N. Liu, X.-L. Ren, Y.-R. Deng, and A.-D. Qi
Investigation of borneols sold in Taiwan by chiral gas chromatography
T.-J. Ho, C.-C. Hung, T.-L. Shih, L.-M. Yiin, and H.-P. Chen
A novel UV-photolysis approach with acetone and isopropyl alcohol for the rapid determination of fluoride in organofluorine-containing drugs by spectrophotometry
V.B.K. Mullapudi and K. Dheram
Corrigendum
Corrigendum to “Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity” [J Food Drug Anal 25 (2017) 176–186] (S1021949816301818) (10.1016/j.jfda.2016.10.019))
J.-C. Wu, C.-S. Lai, M.-L. Tsai, C.-T. Ho, Y.-J. Wang, and M.-H. Pan
