Corrigendum to “Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity” [J Food Drug Anal 25 (2017) 176–186] (S1021949816301818) (10.1016/j.jfda.2016.10.019))

Authors

J.-C. Wu
C.-S. Lai
M.-L. Tsai
C.-T. Ho
Y.-J. Wang
M.-H. Pan

Abstract

The affiliations of Min-Hsiung Pan were missing. The affiliations should be corrected to: fDepartment of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan gDepartment of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan hInstitute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan © 2017

ScienceDirect Link

10.1016/j.jfda.2017.12.001

Recommended Citation

Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; and Pan, M.-H. (2018) "Corrigendum to “Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity” [J Food Drug Anal 25 (2017) 176–186] (S1021949816301818) (10.1016/j.jfda.2016.10.019))," Journal of Food and Drug Analysis: Vol. 26 : Iss. 1 , Article 51.
Available at: https://doi.org/10.1016/j.jfda.2017.12.001

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Fulltext URL

https://www.sciencedirect.com/science/article/pii/S1021949818300632/pdfft?md5=3473b29d1639c394da02e95fdac6b060&pid=1-s2.0-S1021949818300632-main.pdf