Volume 26, Issue 2 (2018) Special Issue: Benefits or Risks: the Interactions of Drugs with Herbs, Foods, Dietary Supplements and Adjuvants
Preface
Review Articles
Concurrent administration of anticancer chemotherapy drug and herbal medicine on the perspective of pharmacokinetics
Y.-Y. Cheng, C.-H. Hsieh, and T.-H. Tsai
Effects of processing adjuvants on traditional Chinese herbs
L.-L. Chen, R. Verpoorte, H.-R. Yen, W.-H. Peng, Y.-C. Cheng, J. Chao, and L.-H. Pao
Organic solute carrier 22 (SLC22) family: Potential for interactions with food, herbal/dietary supplements, endogenous compounds, and drugs
R.E. Lai, C.E. Jay, and D.H. Sweet
A regulatory science viewpoint on botanical–drug interactions
M. Grimstein and S.-M. Huang
Volatile sulfur compounds in tropical fruits
R.J. Cannon and C.-T. Ho
Food-drug interactions precipitated by fruit juices other than grapefruit juice: An update review
M. Chen, S.-Y. Zhou, E. Fabriaga, P.-H. Zhang, and Q. Zhou
Update of green tea interactions with cardiovascular drugs and putative mechanisms
J.P. Werba, S. Misaka, M.G. Giroli, K. Shimomura, M. Amato, N. Simonelli, L. Vigo, and E. Tremoli
Risk undermined in the bilateral pharmaceutical regulatory system in Taiwan
H.-P. Wang and C.-L. Wang
Transporter-mediated natural product–drug interactions for the treatment of cardiovascular diseases
W. Zha
PXR as a mediator of herb–drug interaction
B.C. Hogle, X. Guan, M.M. Folan, and W. Xie
Association of antioxidant nutraceuticals and acetaminophen (paracetamol): Friend or foe?
M. Abdel-Daim, A.I. Abushouk, R. Reggi, N.S. Yarla, M. Palmery, and I. Peluso
Regulatory analysis on the medical use of ephedrine-related products in Taiwan
W.-N. Yu, L.-H. Wang, and H.-W. Cheng
Standards and labeling of milk fat and spread products in different countries
C.-L. Lee, H.-L. Liao, W.-C. Lee, C.-K. Hsu, F.-C. Hsueh, J.-Q. Pan, C.-H. Chu, C.-T. Wei, and M.-J. Chen
Original Articles
Mulberry Leaf Extracts prevent obesity-induced NAFLD with regulating adipocytokines, inflammation and oxidative stress
C.-H. Peng, H.-T. Lin, D.-J. Chung, C.-N. Huang, and C.-J. Wang
Oxidative stress evoked damages leading to attenuated memory and inhibition of NMDAR–CaMKII–ERK/CREB signalling on consumption of aspartame in rat model
A. Iyaswamy, A.K. Kammella, C. Thavasimuthu, W. Wankupar, W. Dapkupar, S. Shanmugam, R. Rajan, and S. Rathinasamy
General survey of Fructus Psoraleae from the different origins and chemical identification of the roasted from raw Fructus Psoraleae
J. Yang, J. Yang, J. Du, Y. Feng, X. Chai, M. Xiao, Y. Wang, and X. Gao
Excipient-drug pharmacokinetic interactions: Effect of disintegrants on efflux across excised pig intestinal tissues
W. Gerber, J.H. Hamman, and J.D. Steyn
Activation of P-glycoprotein and CYP 3A by Coptidis Rhizoma in vivo: Using cyclosporine as a probe substrate in rats
C.-P. Yu, C.-Y. Huang, S.-P. Lin, and Y.-C. Hou
Transporter-mediated interaction of indican and methotrexate in rats
S.-P. Lin, C.-P. Yu, Y.-C. Hou, C.-Y. Huang, L.-C. Ho, and S.-L. Chan
Comprehensive two-dimensional APTES-decorated MCF7-cell membrane chromatographic system for characterizing potential anti-breast-cancer components from Yuanhu–Baizhi herbal medicine pair
X.-Y. Wang, X. Ding, Y.-F. Yuan, L.-Y. Zheng, Y. Cao, Z.-Y. Zhu, G.-Q. Zhang, Y.-F. Chai, X.-F. Chen, and Z.-Y. Hong
Nanoparticle based bio-bar code technology for trace analysis of aflatoxin B1 in Chinese herbs
Y.-Y. Yu, Y.-Y. Chen, X. Gao, Y.-Y. Liu, H.-Y. Zhang, and T.-Y. Wang
Effects of vinegar–egg on growth inhibition, differentiation human leukemic U937 cells and its immunomodulatory activity
S.-Y. Wang, C.-Y. Chang, and C.-W. Chen
Immunochemical assay with monoclonal antibodies for detection of staphylococcal enterotoxin H
N.V. Rudenko, A.P. Karatovskaya, A.N. Noskov, A.O. Shepelyakovskaya, M.P. Shchannikova, I.V. Loskutova, O.A. Artyemieva, D.A. Nikanova, E.A. Gladyr, and F.A. Brovko
Ultra-sensitive electrochemical sensing of acetaminophen and codeine in biological fluids using CuO/CuFe 2 O 4 nanoparticles as a novel electrocatalyst
F. Hasanpour, M. Taei, and S. Tahmasebi
In vitro and in vivo assessment of delivery of hydrophobic molecules and plasmid DNAs with PEO–PPO–PEO polymeric micelles on cornea
F. Hsiao, P.-Y. Huang, T. Aoyagi, S.-F. Chang, and J. Liaw
Modified QuEChERS method for 24 plant growth regulators in grapes using LC-MS/MS
C.-H. Pu, S.-K. Lin, W.-C. Chuang, and T.-H. Shyu
Antibacterial activity of propolins from Taiwanese green propolis
Y.-W. Chen, S.-R. Ye, C. Ting, and Y.-H. Yu
Rapid screening of toxic glycoalkaloids and micronutrients in edible nightshades (Solanum spp.)
B. Yuan, D. Byrnes, D. Giurleo, T. Villani, J.E. Simon, and Q. Wu
A new strategy for choosing “Q-markers” via network pharmacology, application to the quality control of a Chinese medical preparation
W. Xiang, T.-C. Suo, H. Yu, A.-P. Li, S.-Q. Zhang, C.-H. Wang, Y. Zhu, and Z. Li
The integration of multi-platform MS-based metabolomics and multivariate analysis for the geographical origin discrimination of Oryza sativa L.
D.K. Lim, C. Mo, J.H. Lee, N.P. Long, Z. Dong, J. Li, J. Lim, and S.W. Kwon
Determination of ractopamine and salbutamol in pig hair by liquid chromatography tandem mass spectrometry
K.-C. Chang, Y.-T. Chang, and C.-E. Tsai
Methodology for sample preparation and size measurement of commercial ZnO nanoparticles
P.-J. Lu, W.-E. Fu, S.-C. Huang, C.-Y. Lin, M.-L. Ho, Y.-P. Chen, and H.-F. Cheng
Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat
W.-L. Hung, W.-S. Chang, W.-C. Lu, G.-J. Wei, Y. Wang, C.-T. Ho, and L.S. Hwang
Sialoglycoprotein isolated from eggs of Carassius auratus promotes fracture healing in osteoporotic mice
F. Wang, L. Han, X. Wang, Y. Li, Y. Zhu, J. Wang, and C. Xue
A validated capillary electrophoretic method for the determination of indacaterol and its application to a pharmaceutical preparation
T. Güray, M. Tunçel, and U.D. Uysal
Analysis of veterinary drug residue monitoring results for commercial livestock products in Taiwan between 2011 and 2015
H.-C. Lee, C.-M. Chen, J.-T. Wei, and H.-Y. Chiu
Pt-MWCNT modified carbon electrode strip for rapid and quantitative detection of H 2 O 2 in food
T.-C. Chou, K.-Y. Wu, F.-X. Hsu, and C.-K. Lee
Determination of total mercury in seafood by ion-selective electrodes based on a thiol functionalized ionic liquid
J. Miao, X. Wang, Y. Fan, J. Li, L. Zhang, G. Hu, C. He, and C. Jin
Characteristics of fucose-containing polysaccharides from submerged fermentation of Agaricus blazei Murill
H.-T. Wang, L.-C. Yang, H.-C. Yu, M.-L. Chen, H.-J. Wang, and T.-J. Lu
Exploration of Wedelia chinensis leaf-assisted silver nanoparticles for antioxidant, antibacterial and in vitro cytotoxic applications
Das M. Paul, Livingstone J. Rebecca, P. Veluswamy, and J. Das
Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking
M. Mirzaei, S. Mirdamadi, M.R. Ehsani, and M. Aminlari
Relative content of gallic acid over 5-galloylquinic acid as an index for the baking intensity of oolong teas
M.M.-C. Wang, Y. Yeh, Y.-E. Shih, and J.T.-C. Tzen
Water-soluble polysaccharides from Ulva intestinalis: Molecular properties, structural elucidation and immunomodulatory activities
M. Tabarsa, S. You, E.H. Dabaghian, and U. Surayot
HPTLC-FLD-SERS as a facile and reliable screening tool: Exemplarily shown with tyramine in cheese
L. Wang, X.-M. Xu, Y.-S. Chen, J. Ren, and Y.-T. Liu
Silver nanoparticle biosynthesis by using phenolic acids in rice husk extract as reducing agents and dispersants
Y.-S. Liu, Y.-C. Chang, and H.-H. Chen
Characterization of key aroma-active compounds in lychee (Litchi chinensis Sonn.)
S. Feng, M. Huang, J.H. Crane, and Y. Wang
Effects of electrode gap and electric current on chlorine generation of electrolyzed deep ocean water
G.-S.W. Hsu and S.-Y. Hsu
Compositional analyses of white, brown and germinated forms of popular Malaysian rice to offer insight into the growing diet-related diseases
B. Abubakar, H.M. Yakasai, N. Zawawi, and M. Ismail
Systematic study on active compounds as antibacterial and antibiofilm agent in aging onions
K. Sharma, N. Mahato, and Y.R. Lee
Antioxidant activity and calcium binding of isomeric hydroxybenzoates
Z. Zhao, M. Vavrusova, and L.H. Skibsted
A simple and robust quantitative analysis of retinol and retinyl palmitate using a liquid chromatographic isocratic method
S. Yokota and S. Oshio
Gallic acid inhibits bladder cancer cell proliferation and migration via regulating fatty acid synthase (FAS)
C.-C. Liao, S.-C. Chen, H.-P. Huang, and C.-J. Wang
Cytotoxic protobassic acid saponins from the kernels of Palaquium formosanum
H.-Y. Chen, J.-F. Liu, S.-F. Tsai, Y.-L. Lin, and S.-S. Lee
Stability-indicating spectrofluorimetric method with enhanced sensitivity for determination of vancomycin hydrochloride in pharmaceuticals and spiked human plasma: Application to degradation kinetics
El-Din M.K. Sharaf, F. Ibrahim, A.K. El-Deen, and K. Shimizu
Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum
S. Wang, J.H. Suh, W.-L. Hung, X. Zheng, Y. Wang, and C.-T. Ho
Employing natural reagents from turmeric and lime for acetic acid determination in vinegar sample
S.-A. Supharoek, K. Ponhong, W. Siriangkhawut, and K. Grudpan
Thyme essential oils from Spain: Aromatic profile ascertained by GC–MS, and their antioxidant, anti-lipoxygenase and antimicrobial activities
A.-B. Cutillas, A. Carrasco, R. Martinez-Gutierrez, V. Tomas, and J. Tudela
Effect of drying processes on prenylflavonoid content and antioxidant activity of Epimedium koreanum Nakai
Y. Zhao, S. Chen, Y. Wang, C. Lv, J. Wang, and J. Lu
Bioactive polyphenols in kinkéliba tea (Combretum micranthum) and their glucose-lowering activities
C. Welch, J. Zhen, E. Bassène, I. Raskin, J.E. Simon, and Q. Wu
Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis
M. Haq, S.-K. Park, M.-J. Kim, Y.-J. Cho, and B.-S. Chun
Simultaneous quantification of eight organic acid components in Artemisia capillaris Thunb (Yinchen) extract using high-performance liquid chromatography coupled with diode array detection and high-resolution mass spectrometry
F. Yu, H. Qian, J. Zhang, J. Sun, and Z. Ma
Triple-component nanocomposite films prepared using a casting method: Its potential in drug delivery
S. Gilani, S. Mir, M. Masood, A.K. Khan, R. Rashid, S. Azhar, A. Rasul, M.N. Ashraf, M.K. Waqas, and G. Murtaza
