Volume 26, Issue 3 (2018)
Review Articles
Recent progress in natural dietary non-phenolic bioactives on cancers metastasis
G.-C. Yen, C.-M. Tsai, C.-C. Lu, and C.-J. Weng
Pyrrole-protein adducts – A biomarker of pyrrolizidine alkaloid-induced hepatotoxicity
J. Ma, Q. Xia, P.P. Fu, and G. Lin
Benefaction of probiotics for human health: A review
Kerry R. George, J.K. Patra, S. Gouda, Y. Park, H.-S. Shin, and G. Das
Original Articles
Simultaneous analysis of 23 illegal adulterated aphrodisiac chemical ingredients in health foods and Chinese traditional patent medicines by ultrahigh performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
X.-B. Wang, J. Zheng, J.-J. Li, H.-Y. Yu, Q.-Y. Li, L.-H. Xu, M.-J. Liu, R.-Q. Xian, Y.-E. Sun, and B.-J. Liu
Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells
J.-W. Chen, Z.-L. Kong, M.-L. Tsai, C.-Y. Lo, C.-T. Ho, and C.-S. Lai
Comprehensive quality evaluation and comparison of Angelica sinensis radix and Angelica acutiloba radix by integrated metabolomics and glycomics
S.-S. Zhou, J. Xu, C.-K. Tsang, K.-M. Yip, W.-P. Yeung, Z.-Z. Zhao, S. Zhu, H. Fushimi, H.-Y. Chang, and H.-B. Chen
Production of functional peptides with inhibition ability against angiotensin I-Converting enzyme using P. pastoris expression system
H.-M. Tai, C.-C. Li, C.-Y. Hung, and L.-J. Yin
Flavonoids Luteolin and Quercetin Inhibit RPS19 and contributes to metastasis of cancer cells through c-Myc reduction
K.-C. Chen, W.-H. Hsu, J.-Y. Ho, C.-W. Lin, C.-Y. Chu, C.C. Kandaswami, M.-T. Lee, and C.-H. Cheng
Characterization of titanium dioxide and zinc oxide nanoparticles in sunscreen powder by comparing different measurement methods
P.J. Lu, S.W. Fang, W.L. Cheng, S.C. Huang, M.C. Huang, and H.F. Cheng
Investigation of aflatoxins contamination in herbal materia medica in a Taiwan pharmaceutical factory
M.-Y. Chien, C.-M. Yang, C.-M. Huang, and C.-H. Chen
Quantitative and qualitative analyses of cytotoxic triterpenoids in the rhizomes of Anemone raddeana using HPLC and HPLC-ESI-Q/TOF-MS
Y. Zhao, X. Zhang, C. Lv, Y. Yu, Y. Zhang, and J. Lu
Effects of vitamin B-6 supplementation on oxidative stress and inflammatory response in neonatal rats receiving hyperoxia therapy
M.-S. Lee, T.-C. Su, Y.-C. Huang, R.C. Yang, J.-K. Kao, C.-H. Lee, J.-J. Tseng, C.-S. Hsu, and C.-L. Hsu
Resveratrol protects muscle cells against palmitate-induced cellular senescence and insulin resistance through ameliorating autophagic flux
Y.-C. Chang, H.-W. Liu, Y.-T. Chen, Y.-A. Chen, Y.-J. Chen, and S.-J. Chang
Synergic effect of curcumin and its structural analogue (Monoacetylcurcumin) on anti-influenza virus infection
S.M. Richart, Y.-L. Li, Y. Mizushina, Y.-Y. Chang, T.-Y. Chung, G.-H. Chen, J.T.-C. Tzen, K.-S. Shia, and W.-L. Hsu
Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum
J.H. Lee, C.E. Hwang, E.J. Cho, Y.H. Song, S.C. Kim, and K.M. Cho
Comparative study of two different chromatographic approaches for quantitation of hydrocortisone acetate and pramoxine hydrochloride in presence of their impurities
F. Ibrahim, A.K. El-Deen, and K. Shimizu
A feasible and practical 1H NMR analytical method for the quality control and quantification of bioactive principles in Lycii Fructus
L.-Y. Hsieh, H.-H. Chan, P.-C. Kuo, H.-Y. Hung, Y.-C. Li, C.-L. Kuo, Y. Peng, Z.-Z. Zhao, D.-H. Kuo, I.-W. Sun, and T.-S. Wu
Combination of on-line desalting and HPLC-UV-ESI-MS for simultaneous detection and identification of FIP-fve and flammutoxin in Flammulina velutipes
C.-H. Tung, C.-C. Lin, C.-C. Tung, S.-F. Chen, F. Sheu, and T.-J. Lu
Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes
C.-H. Tung, C.-C. Lin, H.-J. Wang, S.-F. Chen, F. Sheu, and T.-J. Lu
Concentrations of perfluoroalkyl substances in foods and the dietary exposure among Taiwan general population and pregnant women
W.-L. Chen, F.-Y. Bai, Y.-C. Chang, P.-C. Chen, and C.-Y. Chen
Elemental profile and oxygen isotope ratio (δ18O) for verifying the geographical origin of Chinese wines
S. Fan, Q. Zhong, H. Gao, D. Wang, G. Li, and Z. Huang
Mulberry leaf extract inhibit hepatocellular carcinoma cell proliferation via depressing IL-6 and TNF-α derived from adipocyte
C.-H. Chang, Y.-T. Chang, T.-H. Tseng, and C.-J. Wang
Enantioseparation of phenothiazines through capillary electrophoresis with solid phase extraction and polymer based stacking
W.-B. Tseng, M.-M. Hsieh, T.-C. Chiu, P.-L. Yu, and S.-H. Chen
Lactic acid bacteria-fermented product of green tea and Houttuynia cordata leaves exerts anti-adipogenic and anti-obesity effects
L.-C. Wang, T.-M. Pan, and T.-Y. Tsai
4-O-Caffeoylquinic acid as an antioxidant marker for mulberry leaves rich in phenolic compounds
J.G. Ganzon, L.-G. Chen, and C.-C. Wang
