Volume 28, Issue 4 (2020) Special Issue: Novel Approaches of Nanotechnology in Food Science
Preface
Review Articles
Perspective on recent developments of nanomaterial based fluorescent sensors: applications in safety and quality control of food and beverages
Ailing Han, Sijia Hao, Yayu Yang, Xia Li, Xiaoyu Luo, Guozhen Fang, Jifeng Liu, and Shuo Wang
Noble metal nanomaterial-based aptasensors for microbial toxin detection
Yue He, Cong-Ying Wen, Zhi-Jun Guo, and Yu-Fen Huang
Functionalized gold nanoparticles for sensing of pesticides: A review
Wei-Bin Tseng, Ming-Mu Hsieh, Che-Hsie Chen, Tai-Chia Chiu, and Wei-Lung Tseng
Carbon quantum dots for the detection of antibiotics and pesticides
Han-Wei Chu, Binesh Unnikrishnan, Anisha Anand, Yang-Wei Lin, and Chih-Ching Huang
Carbon dots as artificial peroxidases for analytical applications
Shih-Chun Wei, Yang-Wei Lin, and Huan-Tsung Chang
Nanomaterial-based fluorescent biosensor for veterinary drug detection in foods
Xiaoqi Tao, Yuanyuan Peng, and Juewen Liu
Electrowetting-on-dielectric (EWOD): Current perspectives and applications in ensuring food safety
Snigdha Roy Barman, Imran Khan, Subhodeep Chatterjee, Subhajit Saha, Dukhyun Choi, Sangmin Lee, and Zong-Hong Lin
Improved food additive analysis by ever-increasing nanotechnology
Jing Zhang, Shui Hu, Yi Du, Ding Cao, Guirong Wang, and Zhiqin Yuan
Gold nanoparticle-based colorimetric and electrochemical sensors for the detection of illegal food additives
Li Li, Ming Zhang, and Wei Chen
Nanomaterial-based adsorbents and optical sensors for illicit drug analysis
Chun-Hsien Chen, Chun-Chi Wang, Po-Yun Ko, and Yen-Ling Chen
The analytical and biomedical applications of carbon dots and their future theranostic potential: A review
Sukunya Ross, Ren-Siang Wu, Shih-Chun Wei, Gareth M. Ross, and Huan-Tsung Chang
Acknowledgment of Reviewers
Acknowledgment of reviewers
Lily Chiu
