Volume 30, Issue 4 (2022) Special Issue: Analysis of Food Toxins: Challenges and Future Trends
Preface
Review Articles
Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
Bing-Huei Chen, Baskaran Stephen Inbaraj, and Kuo-Chiang Hsu
Microbial toxins in fermented foods: health implications and analytical techniques for detection
Khadijah Fayyaz, Asad Nawaz, Amin N. Olaimat, Kashif Akram, Umar Farooq, Mehreen Fatima, Shahida Anusha Siddiqui, Insha Shakeel Rana, Mahnoor Mahnoor, and Hafiz Muhammad Shahbaz
Analysis of highly polar pesticides in foods by LC-MS/MS
Wan-Rou Liao, Kuan-Lu Wu, Kun-Hao Chiang, Chieh-En Teng, and Sung-Fang Chen
Recent advances in immunoassay-based mycotoxin analysis and toxicogenomic technologies
Winnie-Pui-Pui Liew and Mohd-Redzwan Sabran
Recent trends in analysis of mycotoxins in food using carbon-based nanomaterials
Bing-Huei Chen and Baskaran Stephen Inbaraj
Original Articles
Simple and rapid detection of ractopamine in pork with comparison of LSPR and LFIA sensors
Min Ji Lee, Sheik Aliya, Eun-Seon Lee, Tae-Joon Jeon, Mi-Hwa Oh, and Yun Suk Huh
Optimum synthesis of Au@Ag nanoparticle as plasma amplifier to detect trace concentration of AFB1 via object-binder-metal SERS method
Wenwen Chen, Qiang Chen, Wei Zhang, De Zhang, Zhi Yu, Ying Song, Xiubing Zhang, Dejiang Ni, and Pei Liang
Effect of sterilization conditions on the formation of furan and its derivatives in canned foods with different substrates
Wen-Xuan Tsao, Bing-Huei Chen, and Tsai-Hua Kao
Optimization of QuEChERS and high performance liquid chromatography-fluorescence detection conditions to assess the impact of preparation procedures on EU priority PAHs in coffee samples and their PAHs consumption risk
Ying-Chun Wan, Zwe-Lin Kong, Yu-Hsuan Chao, Chia-Fang Teng, and Deng-Jye Yang
Inorganic arsenic speciation analysis in food using HPLC/ICP-MS: Method development and validation
Yu-Cheng Lai, Yi-Chen Tsai, Yu-Ning Shin, Ya-Chun Chou, Ying-Ru Shen, Nu-Ching Lin, Shu-Han Chang, Ya-Min Kao, Su-Hsiang Tseng, and Der-Yuan Wang