Volume 32, Issue 2 (2024)
Review Articles
Trends and current food safety regulations and policies for functional foods and beverages containing botanicals
Jarunee Intrasook, Takuji W. Tsusaka, and Anil Kumar Anal
The role and mechanism of cinnamaldehyde in cancer
Jiahua Peng, Xin Song, Wenbin Yu, Yuhan Pan, Yufei Zhang, Hui Jian, and Bin He
Original Articles
Chemical constituents from a marine medicinal brown alga-derived Xylaria acuta SC1019
Hsiao-Yang Hsi, Shih-Wei Wang, George Hsiao, Li-Kwan Chang, Yuan-Chung Cheng, Shu-Jung Huang, Yi-Shan Lu, and Tzong-Huei Lee
Comparative bioactivity assessment of bixin pigment and associated phytochemicals extracted from annatto seeds using conventional and green solvents
Sonakshi Puri, Sumit Kumar Mandal, Harshit Jain, Pankaj Kumar Sharma, and Perinkulam Ravi Deepa
Detection of aflatoxin B1 in chili powder using attenuated total reflectance–Fourier transform infrared spectroscopy
Thin Thin Sein, Urairat Mongmonsin, Patutong Chatchawal, Molin Wongwattanakul, Oranee Srichaiyapol, Rungrueang Pattanakul, and Patcharaporn Tippayawat
Antityrosinase activity and LC-MS/MS analysis of optimized ultrasound-assisted condition extracts and fractions from Strawberry tree (Arbutus unedo L.)
Serdar Demir, Halil Koyu, Mustafa Abdullah Yilmaz, Abbas Tarhan, and Sura Baykan Ozturk
Citrus depressa peel extract act as a prebiotic to reduce lipid accumulation and modulate gut microbiota in obese mice
Zheng-Yuan Su, Jie-An Liao, Ching-Ting Lin, Guor-Jien Wei, and Yen-Chen Tung
Effects of ibuprofen in the ZDF rat model of type 2 diabetes
Alexander Gosslau, Unsal Ozdogru, Emmanuel Zachariah, Shiming Li, and Chi-Tang Ho
Fluorescent carbon nanodot-based rapid cell nucleus staining and application for diagnosis
Daiming Zhong, Huamin Yuan, Qiuyan Tian, Gongping Deng, Yanhong Ouyang, Yi Chen, Yang Wang, and Zhiqin Yuan
