Volume 5, Issue 1 (1997)
Review Article
Analysis, formation and inhibition of polycyclic aromatic hydrocarbons in foods: An overview
B.H. Chen
Original Articles
Comparative study on the pharmacokinetic bioequivalence of two intravascular Ceftriaxone preparations
K.-P. Hwang, J.-M. Yang, B.-N. Wu, J.-L. Yeh, Y.-D. Yang, S.-F. Sou, and I.-J. Chen
A screening program on anti-metastasis from microbial metabolites
Y.-H. Lin, C.-H. Tang, C.-C. Chen, S.-S. Chen, C.-Y. Chen, G.-F. Yuan, and S.-M. Hwang
Quantitative analysis of caffeine, ethoxybenzamide, chlorzoxazone, diazepam and indomethacine illegally adulterated in Chinese medical pills
M.-C. Tsene, M.-J. Tsai, and K.-C. Wen
Determination of oxidant dyes in hair dyes by gas chromatography
P.-W. Wu, M.-I. Liaw, C.-C. Cheng, and S.-S. Chou
Changes in hesperidin content in different parts of freshly harvested citrus fruits grown in Taiwan
S.-F. Chang and G.-C. Yen
Dibutyryl cAMP down-regulates gene expression of endothelin receptor A subtype in rat astrocytoma C6 cells
H.-F. Cheng, S.-Y. Yang, and Y.-H. Lin
