Volume 9, Issue 1 (2001)
Original Articles
Characterization of Escherichia coli Serotype O157 Strains Isolated in Taiwan by PCR and Multilocus Enzyme Analysis
L.-C. Chiueh, W.-H. Shiang, and D.Y.C. Shih
Stability of Polycyclic Aromatic Hydrocarbons during Heating
Y.C. Chen and B.H. Chen
Mutagenic Analysis of Fermenting Strains and Fermented Brine for Stinky Tofu
H.-O. Chang, S.-W. Wang, J.-C. Chen, L.-F. Hsu, and S.-M. Hwang
A Rapid and Simple Gas Chromatographic Method for Direct Determination of Safrole in Soft Drinks
Y.-M. Choong and H.-J. Lin
Gas Chromatographic Determination of Synthetic Antioxidants in Edible Fats and Oils - A Simple Methylation Method
Y.-M. Choong and H.-J. Lin
Use of Polymerase Chain Reaction, Cell Adhesion, Hemagglutination and Bacterial Clump Formation Tests in Detection of Enteroaggregative Escherichia coli Strains
C.-C. Tsai, S.-Y. Chen, and H.-Y. Tsen
Isolation and cytotoxicity of flavonoids from Daphnis Genkwae Flos
J.-H. Lin, Y.-T. Lin, Y.-J. Huang, K.-C. Wen, R.-M. Chen, T.-H. Ueng, and C.-H. Liao
Determination of flavonoids in Daphnis Genkwae Flos by high performance liquid chromatography
J.-H. Lin, Y.-T. Lin, Y.-N. Chiou, K.-C. Wen, and C.-H. Liao
High Performance Chromatographic Determination of Asulam Residue in Agricultural Products
T.-L. Li, W.-C. Lee, P.-C. Chang, and S.-S. Chou
Detection of Four Types of Genetically Modified Maize by Polymerase Chain Reaction and Immuno-Kit Methods
L.-C. Chiueh, Y.-L. Chen, J.-H. Yu, and D.Y.-C. Shih
