Volume 9, Issue 2 (2001)
Original Articles
Antioxidant Properties of the Extracts from Different Parts of Broccoli in Taiwan
J.-T. Guo, H.-L. Lee, S.-H. Chiang, F.-I. Lin, and C.-Y. Chang
Quantitative Analysis of Parasporal Crystal Protein from Bacillus thuringiensis by Capillary Electrophoresis
C.-M. Liu and Y.-M. Tzeng
Comparison of pharmacokinetics between glycyrrhizin and glycyrrhetic acid in rabbits
H. Ching, S.-L. Hsiu, Y.-C. Hou, C.-C. Chen, and P.-D.L. Chao
Effect of microwave and roast treatment on the degradation of sulfamethazine residue in Tilapia meat
C.-C. Lan, B.-S. Hwang, and M.-F. Tu
Determination of arsenic in edible fats and oils by focused microwave digestion and atomic fluorescence spectrometer
S.-S. Chen, B.-Y. Lee, C.-C. Cheng, and S.-S. Chou
Multiresidue determination of veterinary drugs in chicken and swine muscles by high performance liquid chromatography
Y.-M. Kao, M.-H. Chang, C.-C. Cheng, and S.-S. Chou
Component analysis of Black ant (Polyrhachis lamellidens) extracts from supercritical fluid extraction
Y.-D. Cheng, C.-H. Tseng, H.-P. Wang, and C.-C. Liao
Monitoring Enzymatic Debittering in Grapefruit Juice by High Performance Liquid Chromatography
P.J. Chien, F. Sheu, and Y.T. Shyu
